Where to buy bulgarian buttermilk

I've also tried making my own and the recipes are falling flat as a pancake! I'm a scratch baker and NEED this! Please anyone! When you make your own what do you use lemon o white vinager? Because when I do my own buttermilk and I use lemon my recipe fails but when I use vinager it works perfect.

I live in Lincoln and I've never seen it in any of the stores. Have you tried Whole Foods? Just a guess. Mike: I did call Whole Foods. Nada with them Misabel: I will try it with Vinegar.

Do you use whole milk and do you use this with scratch cakes? I have a half-sheet cake order coming up and don't want to mess with a failed recipe since I have no access to full-fat buttermilk! I never dreamed I couldn't find it! I have never ever seen a full fat buttermilk. Everyone I have ever seen has been low fat.

Mike, where I moved from it was everywhere. Dairy farmers had full-fat and low-fat on the shelves. Full fat is about 5gm fat per serving of buttermilk. It makes the cakes moister, raises them higher and fluffier than non or low-fat buttermilk.

Also, making my "own" buttermilk doesn't quite have the same results. I never realized I couldn't get it here. Featured Review. What We're Cooking Now. Menu A Cozy Fall Brunch. Find the inspiration you crave for your love of cooking. Videos View All. Fine Cooking Magazine. All Rights Reserved. Sign Up Log In Follow. Double Check Do you really want to delete the list,?

Cancel Delete. You must be a registered user to access this feature. Please log in or create a free account. Log In Sign Up. This feature has been temporarily disabled during the beta site preview. Got it. ChefSteps ingredient wiki pages are community-edited. If you see incorrect information, please fix it or report it. Your contributions are always welcome, just click the edit button below. If you see incorrect information, please report it, or sign in to edit. Bulgarian buttermilk Last edited by Team ChefSteps.

Tags Select Tags dairy beverage Animal.