What was thomas jeffersons favorite food

He alone was given a fork to eat with — they were then mostly used to serve and carve — and he would use it to devour sweet preserves, according to the Historic Royal Palaces. But Alfred Hitchcock apparently devoured the rather decadent pie for breakfast. Love this? Follow our Pinterest page for more food inspiration. But it seems his favorite sustenance was the perfect American-style hamburger.

So much so that he had perfected a recipe , with the method and ingredients of his beef patties left behind following his death in Check out these secrets to making the perfect burgers. The leafy, forest-green greens might be considered a superfood today but it was hugely popular in the s, too.

Shelley, whose seminal Gothic novel Frankenstein was published in , dabbled with a vegetarian diet along with her husband, Percy Bysshe Shelley, and even sent kale as part of a care package to her aunt, Everina. Napoleon, victorious and apparently ravenous, asked his chef to prepare a meal.

The eggs and crawfish formed the garnish and it became not only his favorite but also a French classic. Churchill liked to eat. A lot. He regularly ate the soup for lunch , often with a sandwich and fruit on the side. French novelist Marcel Proust, known for his epic published series In Search of Lost Time , famously used madeleines — small, delicate, shell-shaped sponge cakes — as a metaphor for how smells, tastes and sounds can transport you back to your childhood or evoke a powerful memory.

Later, when traveling, Twain wrote a list of around 60 foods he missed, with five entries dedicated to oysters — in soup, fried, stewed, on the half shell, and roasted. Ice Cream. Lists presidents. Subscribe to our Newsletter! Macaroni and Cheese.

There may not be an exact known inventor of "mac 'n' cheese," but Jefferson's connections to this ever-popular dish are strong.

Although the recipe is simply for noodles, a couple of Jefferson's relatives wrote down recipes for baked macaroni with the now-familiar milk, butter and cheese. French Fries. Jefferson returned to America from France with a recipe for pommes de terre frites a cru en petites tranches , which essentially translates to "deep-fried potatoes in small cuttings.

Mary Randolph, one of Jefferson's relatives, included a recipe for fried potatoes in her historic cookbook, The Virginia House-Wife. Jefferson believed ordinary citizens should be able to be educated and know what was right. Skip to content Lifehacks. February 12, Joe Ford.