What is grassland

Discuss the possible future role of forages in the US. Differentiate warm-season from cool-season grasses. Summarize the distinctive physical characteristics of grasses Describe the utilization of grass in forage-livestock systems. Describe how knowledge of grass regrowth is beneficial to forage managers. Provide specific information about the common grasses used as forage Summary Exam References Legumes Overview Pretest - Legumes Instructional Objectives Legumes are a valuable part of forage production.

Differentiate warm-season from cool-season legumes. Summarize the distinctive physical characteristics of legumes. Define the utilization of legumes in forage-livestock systems. Provide specific information about the common legumes used as forage. Describe the major differences between the plant families used as forages. Provide the vocabulary needed to identify grasses. Provide the basic vocabulary for identifying legumes.

Identify common species of forage. Provide practice in identifying common forages. Determine limitations to forage selection. Forage selection requires an understanding of species and cultivars. Discuss the advantages and disadvantages of selecting mixtures. A model for forage selection Summary Exam References Establishment Overview Pre-Test Instructional Objectives Discuss the advantages and disadvantages of pasture establishment Discuss the advantages and disadvantages of pasture renovation.

Discuss the steps in seedbed preparation. Discuss the considerations of seed quality. Discuss the methods and timing of seeding. Discuss the purpose and wise utilization of companion crops.

Instructional Objectives Explain why producers and the public should be concerned about weeds. Describe several ways in which weeds cause forage crop and animal production losses. Describe methods in determining quality List several poisonous plants found on croplands, pasturelands, rangelands, and forests.

Describe the five general categories of weed control methods. Describe the concept of Integrated Pest Management and how it applies to weed control.

Distinguish between selective and non-selective herbicides and give an example of each. Describe how weeds are categorized by life cycle and how this is correlated with specific control methods. Describe conditions that tend to favor weed problems in pastures and describe how to alleviate these conditions. Describe several common weed control practices in alfalfa production. List printed and electronic sources of weed control information. List local, regional, and national sources of weed control information.

Describe the impact of defoliation on grass plants. Discuss how grasses regrow. Discuss how livestock interaction impacts grass growth. Because temperate grasslands have rich soil, most of the grasslands in the United States have been converted into fields for crops or grazing land for cattle. Known as prairies in North America, pampas in South America, veld in Southern Africa and steppe in Asia, Temperate Grasslands, Savannas, and Shrublands differ largely from tropical grasslands in the annual temperature regime as well as the types of species found here.

Temperate grasslands have a mild range of temperatures, but they have distinct seasons. They have hot summers and cold winters. Begin typing your search term above and press enter to search. Press ESC to cancel. Skip to content Home Research Paper What is the population of the grassland?

Research Paper. Ben Davis March 8, A grassland is a region on Earth that is too dry for more than a few trees or bushes to grow, but not as dry as a desert.

As the name suggests, grassland is covered with grass. People have been farming on grassland for a very long time. These regions are very good for farming because they are flat and can support large, grazing animals. Grass grows from close to the soil. Therefore, animals can chew the tops of grass and the grass will continue to grow.

In many cultures, people regularly set fires to grassland to prevent trees from growing there, so they can continue to use the land for agriculture.