How is white rice made

The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Bring to a boil; reduce heat to low.

Cover and let simmer for 15 minutes. Do not lift the lid. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving. I Made It Print. Cook's Note: For a more flavorful side dish, I like to use broth or stock in place of water, and any herbs or seasonings that complement the entree.

Full Nutrition. Reviews 2 Read More Reviews. Reviews: Most Helpful. Rebecca from LA. Rating: 5 stars. Where has this recipe been all my life? It is just delicious! I made it exactly as is. This will be my new go-to rice recipe for sure.

Thanks so much for sharing! Read More. They are dominant species in such ecosystems as prairies and steppes, and they are an important source of forage for herbivorous animals. Many grass species are also primary agricultural crops for humans. As well as rice, they include maize, wheat, sorghum, barley, oats, and sugar cane. Typically, grass species are annual plants or are herbaceous perennials that die back to the ground at the end of the growing season and then regenerate the next season by shoots developing from underground root systems.

Shoots generally are characterized by swollen nodes or bases. Leaves are long and narrow, varying in width from 0.

Flowers are small and are called florets. Grasses pollinate by using the wind to widely and opportunistically disperse grass pollen. The fruits are known as a caryopsis or grain, are one-seeded, and can contain a large concentration of starch. Classified in the genus Oryza, there are two species of domesticated rice— O. The natural habitat of rice is tropical marshes, but it is now cultivated in a wide range of subtropical and tropical habitats. Unlike other agricultural crop grasses, rice plants thrive under extremely moist conditions and moderate temperatures.

Average plant height varies between 1. Its growth cycle is between three to six months agriculturally, this is broken down into three phases lasting approximately days. Rice plants produce a variety of short- to long-grain rices, as well as aromatic grains.

There are three different types of rice: japonica, javanica, and indica. Japonica rice varieties are high yielding and tend to be resistant to disease. Javanica types of rice fall between japonica and indica varieties in terms of yield, use, and hardiness. Although quite hardy, indica yield less than japonica types and are most often grown in the tropics. Because cultivation is so widespread, development of four distinct types of ecosystems has occurred.

They are commonly referred to as irrigated, rainfed lowland, upland, and flood-prone agroecological zones. Irrigated ecosystems are the primary type found in East Asia. Irrigated rice is grown in bunded embanked , paddy fields. Rainfed lowland ecosystems only sustain one crop per growing season and fields are flooded as much as Production is variable because of the lack of technology used in rice production. Upland zones are found in Asia, Africa, and Latin America. It is the primary type of rice ecosystem in Latin America and West Africa.

Upland rice fields are generally dry, unbunded, and directly seeded. Land utilized in upland rice production runs the gamut of descriptions. It can be low lying, drought-prone, rolling, or steep sloping. Usually, crops are either sown interspersed with another crop, intermittently with another crop, or the crop is shifted every few years to a new location.

Lastly, flood-prone ecosystems are prevalent in South and Southeast Asia, and are characterized by periods of extreme flooding and drought. Yields are low and variable. Flooding occurs during the wet season from June to November, and rice varieties are chosen for their level of tolerance to submersion.

Rice is mostly eaten steamed or boiled, but it can also be dried and ground into a flour. Cook: 20 mins. Total: 25 mins. Servings: 6 servings. Yield: 3 cups. Nutrition information is calculated using an ingredient database and should be considered an estimate. Featured Video. Gather the ingredients. For a hint of flavor, use stock instead of water.

Add 1 tablespoon of butter or oil to the water once it comes to a boil. In the serving dish, top the cooked rice with finely chopped green onions or chives. Add frozen peas to the cooked rice while it's still in the saucepan and let the residual heat from the rice thaw the peas. For Mexican dishes, add a tablespoon of lime juice and some chopped fresh cilantro to the rice. Tips The exact time required to cook rice depends on your stove and the kind of pot you use. When you find the ideal time, the stove setting, and the pot that works in your kitchen, write it down.

Follow that formula exactly every time you cook rice. Taking the rice off the heat and letting it steam with the lid on for 5 to 10 minutes makes for fluffy rice. This cooking method can be adapted to different types of white rice , such as basmati, jasmine, etc. You may have to adjust the amount of water and cooking time. How to Store and Keep Rice Rice will keep in the refrigerator, covered, for up to a week. Recipe Tags: white rice basic rice rice side dish.

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