Who owns shake shack nyc

The world-class restaurants have been at the forefront of America's growing no-tipping movement, which seeks to level the playing field for the line cooks and busboys who don't receive tips.

It mimics the European model where all employees earn a living wage without having to depend on extra cash from restaurant-goers. According to the suit, Meyer, best known for creating some of New York's high-end restaurants as well as the Shake Shack chain, colluded with Momofuku's David Chang and 14 other top restaurateurs in a number of "secret meetings" to establish no-tipping policies that would raise prices and feather their own nests.

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But I've never asked or second-guessed the reasons for which we did this, which was to professionalize an industry. Expansion itself is not the reason you go bankrupt, and I didn't know enough about business to understand. What Meyer did know, ever since he opened the doors to his first restaurant, Union Square Cafe, in , is how to make people feel good. Throughout his year career, hospitality has been key to his success.

And who wants to work for you is the most telling factor in how good is your business. As a year-old running his first restaurant, Meyer admits he had a lot to learn. Yet nearly a decade later Meyer still struggled with the notion of expanding. Then a chance meeting with a young, gifted chef named Tom Colicchio — who later opened the Craft Line of restaurants and co-hosted the reality show Top Chef — encouraged Meyer to finally take the leap.

Meyer says that meeting, and the realization, finally, that his future could be different from his father's, was the defining moment that shaped his career. It's time.

I'm going to do it.